Curry Mee @ Tian Tian Liang Bakar Arang

SP Curry Mee @ Tian Tian Liang (Bakar Arang) a

Blanched yellow egg noodles with bean sprouts in spicy, rich and creamy coconut milk chicken curry with toppings of shrimp, cuttlefish, dried toupok, long beans, cockles and pig’s blood turd. For those who prefer the spiciness to explode in one’s palate, then just add the red chilli shrimp paste (sambal belacan). This is not for those who prefer the light and less creamy Penang white curry version. An old recipe and only one of its kinds in SP.

SP03

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s