Boiled handmade rice cakes topped with stewed pre-fried pig’s skin (rind or crackling) with additional toppings of soya sauce braised eggs and duck slices to enhance the experience. A dash of pepper and fried chopped garlic, and the Kueh Chap is ready to be served. A deliciously simple and healthily collagen-packed breakfast, Used to be a poor man’s breakfast but today a delicacy for early risers. Yes, be early for the stall usually closes before 9.30 AM. A uniquely SP Kueh Chap found no where else, a “Die Also Must Eat” breakfast in SP.