Blanched homemade egg noodles with bean sprouts, topped with slices of fish cake and char siew with a little soup and a dash of pepper and garlic oil. An unassumingly simple, mildly flavored and delicately bland dish found only in SP. Mention “Ah Nam” mee to any in SP, you will never be directed to a wrong stall for there is but only one in the whole town, many say even the whole country. The egg noodles are freshly kneaded daily sufficient for the day’s servings, never kept overnight. A DAME (Die Also Must Eat) simply delicious noodle in SP where you can enjoy the plain goodness of wheat flour flavoured with eggs without the alkaline taste of preservative, DAME good!