Tua Pan @ Meng Xiang Taman Ria

SP Tua Pan @ Meng Xiang Tmn Ria a

Pre-fried flat rice cakes (Tua Pan or large keow teow) over medium fire, preferably charcoal fire with a dash of black sweet soya sauce to give it a smoky burnt taste before being drenched in slightly corn flour starchy soya sauce broth stir fried with lard, eggs, pork or fish slices, prawns and choy sum. Re-heat after letting the broth soaked into the Tua Pan overnight would be another equally scrumptious way to enjoy a plate of Tua Pan. One of my all time favorites or die also must eat type.



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