Deep fried batter whipped from a special secret recipe into a golden savory fritter, soft on the inside and crunchy outside. Hot off the wok the tasty fritter is then clammed between hot steamed soft spongy Mantou with a dash of salty sweet fermented bean sauce. The fusion is just awesome and its taste is worth waiting for. Yes, be patient for there is always a long queue. Yes, be early for the batter runs out fairly early too. And yes be patient when eating the Mantou for the fritter is piping hot, best enjoyed by blowing before nibbling.